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http://ecde.aau.edu.et/jspui/handle/123456789/514Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Whiz Kids Workshop | - |
| dc.date.accessioned | 2022-03-21T09:54:44Z | - |
| dc.date.available | 2022-03-21T09:54:44Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://tv.tsehai.com/ | - |
| dc.description | This episode teaches children why eggs get hard and potatoes become soft when cooked. It’s Commercial material and address for having full access: http://tv.tsehai.com/ | en_US |
| dc.description.abstract | Teaching reasons of food reaction when processed. | en_US |
| dc.description.sponsorship | Whiz Kids Workshop | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Whiz Kids Workshop | en_US |
| dc.subject | Locally produced material | en_US |
| dc.subject | Educational video | en_US |
| dc.title | Why do eggs get hard and potatoes soft when we cook them? | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | Children Tv Station / TV show / Video | |
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