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  • Please use this identifier to cite or link to this item: http://ecde.aau.edu.et/jspui/handle/123456789/289
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    dc.contributor.authorEducation for Sustainable Development-
    dc.date.accessioned2022-03-20T07:08:23Z-
    dc.date.available2022-03-20T07:08:23Z-
    dc.date.issued2012-
    dc.identifier.urihttp://ecde.aau.edu.et/jspui/handle/123456789/289-
    dc.descriptionThe module (amharic) is categorized into two sections. The first focuses on general health and nutrition, while the second focuses on child and maternal health, nutrition, and development with an objective of providing preschool teachers with an understanding of fundamentals of health and nutrition, types of foods, food hygiene and consumption, various causes of disease and general health care, family planning, pregnancy, delivery, and first aid delivery through the process of raising and educating children.en_US
    dc.description.abstractThe module is intended to provide preschool teachers with an understanding of the fundamentals of health and nutrition, food types, food hygiene and consumption, various causes of disease and general health care, family planning, pregnancy, delivery, and first aid delivery as they work with children.en_US
    dc.description.sponsorshipEducation for Sustainable Developmenten_US
    dc.language.isootheren_US
    dc.publisherEducation for Sustainable Developmenten_US
    dc.subjectManual guideen_US
    dc.subjectTeachers trainingen_US
    dc.titleModule 10 : Health & Nutritionen_US
    dc.typeWorking Paperen_US
    Appears in Collections:Manual / guide

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